Let the hard work begin

HI have set my goals for 2015 and they are not going to be easy to achieve, however I am a hard worker and know that I can do it.  I have been taking it easy the last couple days, because I have been experiencing pain in my calf area.  I went to the doctor about it and they suggested that it could be a stress fracture, however being stubborn, I still continue to push past it.  Tomorrow is my first race of the year and I have my hopes set pretty high. It is a hilly course, hense, the name Hill and Dale, and I have struggled on hills.  Lately I have incorporated them into every run.

A couple months ago I started to cook from Julia Childs Mastering the Art of French Cooking.  It was going well, until I realized that Zachary was not enjoying the food AT ALL.  So I decided that it was not a good idea right now to continue with the project.  So I am currently looking for a cookbook that contains food that an eleven year old will actually eat. I already own Americas Test Kitchen Family Cookbook and am leaning towards that.  I need projects to keep me focused. Since I love to eat and cook this challenge seems to fit.

 

So far I have planned my races out until June 2015.  Along with these races I also have some smaller triathlons planned.

January 3, Hill and Dale 8 Miler - Tennessee

January 25, Rock and Roll Marathon New Orleans - Louisiana

February 14, Hot Chocolate 15K - Tennessee

March 1, Little Rock  Marathon - Arkansas

March 15 Germantown half marathon -Tennessee

March 28 Whispering Woods half marathon - Mississippi

April 18 Ouachita Trail 50K - Arkansas

April 25 Country Music Marathon - Tennessee

May still looking

June 7, Navy ten miler - Tennessee

Well have a great day and I will post after my race tomorrow

Have you planned your runs for the year?

Have you ever cooked through an entire cookbook?