Showing posts with label hard work. Show all posts
Showing posts with label hard work. Show all posts

Saturday, December 6, 2014

PIYO works, recipe for Ooey Gooey Toffee Cake



I'm so excited that I get to go to Eat Well today, I love sushi.  They have these delicious scallops in scampi sauce. I worked out extra hard this morning to make room for dinner.

I started my PIYO workout yesterday, and it works!!!! I was sore this morning which is always a good feeling. After my PIYO workout I went running. Seven miles at a 7:43 pace. Getting back to where I was.
I must admit I am an overpacker, I pack too much. Way too much.  For example a three day trip=10 pair of socks, seriously??? I can never decide what to take so I take it all just in case. I mean it is New York City what do you pack?  I have to take dress clothes, running clothes, and the usual wear. 
This will be me in the airport, lol

As I promised here is the recipe for OOEY GOOEY TOFFEE CAKE they are the best I have ever made!!!!

Ingredients:

Cake:
1 (18.25-ounce) box yellow cake mix (I used Butter Recipe Yellow)
1 large egg
1/2 cup (1 stick) unsalted butter, melted
Filling:
1 (8-ounce) package cream cheese, softened
2 large eggs
1 teaspoon pure vanilla extract
1 (16-ounce) box confectioners’ sugar
1/2 cup (1 stick) unsalted butter, melted
1 cup toffee bits (I buy a bag of Heathy toffee bits in the baking section.  I use 1 cup in the filling and the remaining toffee bits sprinkled on top of the cake.)

Instructions:

Preheat the oven to 350 degrees F. Lightly grease a 13 by 9 by-2-inch baking pan.

For the cake: In the bowl of an electric mixer, combine the cake mix, egg, and butter and mix well. Pat into the bottom of prepared pan and set aside.

For the filling: Still using an electric mixer, beat the cream cheese until smooth. Beat in the eggs and vanilla. Dump in confectioners’ sugar and beat well. Reduce the speed and slowly pour in butter. Mix well. Fold in toffee bits.

Pour filling onto cake mixture and spread evenly. You can top the cake with the leftover toffee bits.  Bake for 35-45 minutes. Don’t be afraid to make a judgment call on the cooking time, because oven temperatures can vary. You want the center to be a little gooey, so don’t bake it past that point!

Remove from oven and allow to cool completely. Cut into squares. Just remember that these wonderful cakes are very, very rich, and a little will go a long way.



Monday, November 24, 2014

Turkey humor, awesome runs

Just a little turkey humor:

I've included a how to on cooking a turkey correctly:

I had to take a trip into Memphis, to get my BOBOS oat bars. Memphis is such a run down city, which is why it is ranked third in the nation for its dangerousness (new word).  I will never understand why they chose to put Whole Foods right in the middle of the city.  Picked up a case of the maple pecan flavored bars and headed home.
I hear people always commenting on other people's success. It is usually negative, like it was just given to them.  I can tell you that nothing comes easy and without perseverance.  I have worked so hard to get back on track with my running.  If you are not willing to work your ass off for something then you really don't want it.

I logged more miles last week then I have in a long time. 

Looking forward to spending time with Zachary this week. We may go to the Memphis zoo, which is the only attraction this city, has gotten right.  There a lot of interactive things for kids to do.  Plus they have there Christmas lights up.

How was your weekend?
Do you have to drive far to get the things you love?  How far?
Have you started to defrost your turkey?